2026 Summer Fancy Food Show

Garofalo Pasta USA

Booth 3060

Since 1789, Garofalo has stood for excellence in the art of pasta making, making it one of the world’s oldest pasta producers. For more than two centuries, craftsmanship rooted in Italian tradition has evolved alongside continuous innovation to deliver pasta of absolute, uncompromising quality every single day.Born in Gragnano, Italy, the historic birthplace of pasta, Garofalo embodies the very heritage of pasta making worldwide. As a benchmark for the industry, Garofalo helps define and uphold the PGI certification, which guarantees the highest standards in pasta production, including slow drying and bronze-die extrusion.