2026 Summer Fancy Food Show

Etelka, Inc.

Booth 4617A

Etelka (eh-TEL-ka), from the Hungarian word for “nourishing,” is reintroducing Cottage Cream — the smooth, velvety style of cottage cheese Europe has made for centuries, before the watery, chunky American version became the norm. Made from just two ingredients — farm-fresh milk from grass-fed cows and billions of live active cultures — Etelka delivers 18g of protein per serving with a clean, creamy texture and none of the tang, additives, or curds that have kept cottage cheese off modern tables. Naturally high-protein, gluten-free, and equally at home in a morning bowl or a savory dip, Etelka is built for younger consumers who refuse to choose between indulgent and healthy. Smooth, simple, and genuinely craveable.