2026 Summer Fancy Food Show

Essse Caffè S.p.a.

Booth 3300

Essse Caffè is a leading Italian coffee roasting company founded in Bologna in 1979 by the Segafredo family, who carried over a long-standing tradition in the coffee industry. The company is famous for its heavy focus on quality and its specialization in the Ho.Re.Ca. sector (hotels, restaurants, and cafes), where it is recognized as "the coffee of professionals"The unusual spelling of the name with three "S"s represents the core pillars of the company's philosophy:Scienza (Science): Continuous research and scientific collaboration with the University of Bologna.Sapienza (Wisdom/Knowledge): Decades of experience in raw coffee selection and traditional Italian roasting.Specializzazione (Specialization): A strict dedication to perfecting the Italian espresso.Key Facts and OfferingsCore Products: High-quality coffee beans, certified Italian espresso blends (such as the famous Miscela Masini), pods, and proprietary capsule systems (with machines designed in collaboration with Italdesign Giugiaro).Global Presence: Headquartered in Anzola dell'Emilia, Bologna, Italy the brand serves thousands of professional clients in Italy and exports its products to over 60 countries worldwide.Training and Culture: Essse Caffè operates a dedicated training center in Bologna, training over 1,000 baristas annually to spread the culture of authentic Italian espresso.Certifications: It was one of the early roasters to obtain ISO certifications for quality and environmental management, and its blends are officially certified by the Istituto Nazionale Espresso Italiano