2026 Summer Fancy Food Show

Camille’s Provisions

Booth 7118B

Camille’s Provisions creates chef-crafted sauces, seasonings, and pantry staples inspired by the intersection of Mediterranean, Soul Food, and global culinary traditions.Founded by Los Angeles chef, author, and food entrepreneur Camille Napolitano-McDowell, the company was born from nearly two decades spent feeding people across film and television productions, corporate hospitality, private events, and large-scale culinary experiences. Along the way, Chef Camille witnessed a growing need for products that could deliver bold flavor while accommodating the realities of how people eat today, from food allergies and dietary restrictions to changing consumer preferences and ingredient transparency.Every Camille’s Provisions product begins with a chef’s perspective and a real-world culinary application.Guava BBQ Sauce began as a film set favorite before earning top honors in King’s Hawaiian’s Pacific Rim Challenge through Chef Camille’s award-winning Kalua Pork Slider. Later, while providing culinary services for Vogue World: Hollywood, the sauce was reimagined to meet an extensive range of dietary needs and transformed into a vegan, refined sugar-free, soy-free, gluten-free, and Top 9 allergen-free product. Served backstage as a glaze, vinaigrette, and dipping sauce, it demonstrated remarkable versatility across a variety of culinary applications.Agrodolce Tomato Sauce draws inspiration from Chef Camille’s award-winning Meatballs Napolitano Agrodolce, the dish that earned recognition as Chef Andrew Zimmern’s Chef’s Pick in the Favorite Chef competition. Rooted in Italian culinary tradition while influenced by Chef Camille’s multicultural perspective, the sauce balances sweetness, acidity, and depth of flavor in a way that is both familiar and uniquely its own.Pitmaster BBQ Blend was developed to deliver bold barbecue flavor without relying on excess sodium, sugar, or fillers. Designed for versatility, the blend works across proteins, vegetables, grains, and plant-based dishes, reflecting the company’s commitment to accessible, chef-driven flavor.Additional products in the Camille’s Provisions portfolio include Bull Kelp Onion Crunch, first developed at the California Seaweed Festival before evolving into a packaged product that showcases the flavor and versatility of California seaweed.Chef Camille’s culinary work has been recognized nationally through Favorite Chef, where she was selected as Chef Andrew Zimmern’s Chef’s Pick. Zimmern praised her Meatballs Napolitano Agrodolce for its connection to “Sunday sauce” and the culinary maturity behind its execution, while Carla Hall remarked on its depth of flavor. These opportunities led to professional development through Platform by the James Beard Foundation in New York City and national exposure through Taste of Home Magazine.The flavors behind Camille’s Provisions have also been showcased by Chef Camille as a Featured Chef at the Los Angeles Wine & Food Festival, where guests experienced dishes featuring Guava BBQ Sauce, Bull Kelp Onion Crunch, and the culinary inspiration behind the company’s Agrodolce Tomato Sauce.Today, Camille’s Provisions is building a portfolio of clean-label pantry staples rooted in flavor, culture, and accessibility. With recognition from industry leaders and participation in the Specialty Food Association’s Maker Prep program, the company is positioned to bring chef-driven, culturally inspired products to kitchens across the country.Cook Clean. Live Flavorful!