2026 Summer Fancy Food Show

Bread Alone Bakery

Booth 6118

Real bread, no shortcuts. Our Certified Organic sliced breads feature regionally grown and milled flours and ferment for as long as 24 hours, producing a variety of bold and robustly flavored sourdough breads which are transformed through the unhurried magic of fermentation. In a world that moves fast, we proudly go slow. It’s one of the reasons people say that they feel better when they eat our bread.