2026 Summer Fancy Food Show

Arbor and Field

Booth 7003A

Arbor + Field Farm is introducing something the specialty food market has never seen: a line of wild-crafted Shagbark Hickory bark products — syrups, brewed teas and a ground roasted hickory spice — built entirely around a single native ingredient that helped sustain communities for centuries before the modern food system forgot it existed.The flavor profile will surprise you. Slow-roasted to draw out sweet notes of vanilla, toffee, malt and toasted wood — not smoke — our hickory products open a category with no direct competition, a compelling origin story, and the kind of clean, ingredient-forward profile today's consumer is actively seeking. If you’re curious by nature, stop by Booth 7003A to taste something genuinely new.Note: We are currently undergoing a rebrand from Hoppy Valley Farm to Arbor and Field, which will fully launch in September 2026. Please excuse any discrepancies in company name or URL across sites or profiles during this transition period. Thank you for understanding.